APPLE SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE

This apple spice cake with cream cheese frosting is packed with flavor, full of cinnamon, and has a scrumptious caramel undertone thanks to brown sugar. Then crowned with fluffy cream cheese frosting – it’s an appropriate cake for fall!

APPLE SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE
APPLE SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE

This apple spice cake is exceedingly moist. It has warm spices, a touch of brown sugar, and a scrumptious texture way to grated apple within the batter. It tastes comforting, homey, and is the delicious dessert for fall. i really like how the tangy cream cheese frosting isn’t too candy. as a substitute it pairs flawlessly with the apple cinnamon flavor and lets the cake shine on its own.

I know humans normally consider apple crisp in terms of apple desserts – however i encourage you to try this apple spice cake.

This cake is perfectly dense, moist, full of an apple cinnamon flavor and absolutely perfect for fall. And in case you love carrot cake or zucchini cake – I honestly propose trying this apple spice cake with cream cheese frosting.

APPLE SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE

INGREDIENTS:
For the Apple Spice Cake

  • 2 1/4 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2/3 cup vegetable oil
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 3 large eggs room temperature
  • 2 teaspoon vanilla extract
  • 1 cup apple sauce
  • 1 1/2 cups grated apple
  • 1/3 cup sour cream

For the Cream Cheese Frosting

  • 1/3 cup unsalted butter softened to room temperature
  • 8 oz cream cheese brick style, full-fat
  • 3 cup powdered sugar
  • 1-2 tablespoons heavy cream as needed
  • chopped walnuts optional

INSTRUCTIONS:
For the Apple Spice Cake

  1. Preheat the oven to 350F degrees. 
  2. Grease and flour a 9x13 inch cake pan. 
  3. In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. 
  4. In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream. 
  5. Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. 
  6. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. 

For the Cream Cheese Frosting

  1. In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain. 
  2. Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.
  3. Frost the cooled cake, then top with chopped walnuts. 

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