BEST CHOCOLATE CHIP COOKIES RECIPE

Looking for a first class Chocolate chip cookie ever? You are in the right place. The cookies are large, delicate, flexible, and authentic divine.

Chocolate chip cookies are my weakness. If I ever stranded on a secluded island, I would probably be pleased with the constant supply of Chocolate chip homemade cookies.

BEST CHOCOLATE CHIP COOKIES RECIPE
BEST CHOCOLATE CHIP COOKIES RECIPE

I wiped this recipe for the best Chocolate chip cookies from my mum, and now I want the proportions with all of you. You do not have to maintain life life now does not recognize what is inside the first level of Chocolate chip Cake ever, right?

Properly, it is an adorable homemade cake that is loaded with some brilliant elements. Butter, sugar, Vanilla and semisweet Chocolate Chips are one of the usual suspects. But this is not your general Chocolate chip cookie recipe! All of you, this recipe generates some pretty best cookies.

BEST CHOCOLATE CHIP COOKIES RECIPE

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, barely melted but not too hot (see photo above)
  • ¾ cup light brown sugar, packed
  • ⅔ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 large egg
  • 2 cups semisweet chocolate chips (I used half chips and half chunks, but either is fine)
  • Coarse sea salt

INSTRUCTIONS:

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl mix together the flour, baking soda and the salt: Set aside.
  3. In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
  4. Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
  5. Using a large cookie scoop (about 2 rounded tablespoons) drop about 3 inches apart onto cookie sheet.
  6. Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt. Allow to sit on the sheet for 10 minutes before moving to a rack to cool.

New Post

CARAMEL CAKE RECIPE

A vanilla tender butter coating pastry is enveloped with simple no candy thermometer needed icing Caramel! This Caramel cake is an historic...

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel