EASY HONEY MUSTARD CHICKEN

Do not get plenty higher then Honey Mustard chook! This one of the staple dishes i have made for lots of hours; sweet honey with a difficult mustard bite makes this own family a favourite, and i really like how easy it's miles to gather in below five mins!

EASY HONEY MUSTARD CHICKEN
EASY HONEY MUSTARD CHICKEN

I think I higher upload Honey Mustard hen to subsequent week's dinner plan while I consider it. vicinity the chickens on a massive Baking sheet with a rimmed Pan. To facilitate cleaning the pot path with parchment paper.

In case you decide upon chicken drumsticks or breasts can also be used but cooking time will want to be adjusted as a result. Bake in 350 oven heated to forty mins. Baste the chicken each 15 minutes.

Flip the heat up to four hundred levels and prepare dinner a further 20 minutes until golden brown and thigh inner temperature registers 170 for 175 levels at the instantaneous analyzing of the thermometer. If cooking chook breasts cook into the internal one hundred sixty five ranges inside the maximum thick part of the flesh. Permit the chook to rest 5 minutes before serving.

EASY HONEY MUSTARD CHICKEN

INGREDIENTS:

  • 2 1/2 pounds Chicken Thighs, Drumsticks, Or Breast
  • 1/4 cup Grainy Dijon Mustard
  • 1/4 cup Honey
  • 1 tablespoon Apple Cider Vinegar Or White Wine Vinegar
  • 1 teaspoon Fresh Rosemary, Chopped Or Dried
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Fresh Ground Pepper

INSTRUCTIONS:

  1. Preheat oven to 350 degrees. Line a rimmed baking pan with parchment paper for easy clean up.
  2. Place chicken skin side up in pan.
  3. Stir together mustard, honey, vinegar, rosemary, salt, and pepper.
  4. Pour honey mustard sauce over chicken. Brush all over with sauce until well coated.
  5. Bake skin side up for 40 minutes, basting every 15 minutes or as needed. Increase oven temperature to 400 degrees. Cook an additional 20 minutes until light brown, internal temperature on the thickest part of the thigh should register at least 170-175 degrees when done. For chicken breast cook to 165 degrees.
  6. Allow meat to rest 5 minutes before serving.

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