EASY STRAWBERRY BREAD

Have a clean strawberry garden? try this sparkling strawberry bun with glaze melted within the mouth of a strawberry. This quick bread recipe comes collectively in only 10 minutes.

EASY STRAWBERRY BREAD
EASY STRAWBERRY BREAD

Clean fruit can be hard to paintings with as it provides lots of moisture to the bread. Finely diced Strawberry works superbly on this recipe, though. We use approximately 2 cups of small strawberry fruit. I usually say greater fruit, the higher, so at instances we've added approximately 2 half cups of fruit. And the whole lot works, but the bread may be so moist that it's miles almost messy with plenty of fruit. Is it really a problem? you decide. anywhere among 2-2 half cups of fruit ought to work properly.

Recall as with all the buns speedy for nothing extra than a combination of dough. mix the moist ingredients well, then blend within the dried elements simplest till they're combined. Then lightly fold the strawberries.

The exact baking time will depend upon now not only the dimensions and form of the pot, but additionally if the pan is glass or metallic. It ought to take about 50-fifty five minutes to bake. Be careful now not to open the oven too much whilst baked or bread can fall inside the middle. Peep with the oven mild till "visible" is completed, then test it with a toothpick.

Grease and starch pot bread or use a cake launch so that the bread comes out of the pot effortlessly. permit the bloodless buns within the pan about 15-20 minutes and turn them to the cord shelves to calm down completely.

EASY STRAWBERRY BREAD

INGREDIENTS:
For the Bread:

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder (see notes)
  • 1/4 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract
  • 1-2 tablespoons heavy cream or milk(optional)

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  3. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
  4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
  6. Once the bread is cool, spread the glaze on top of the bread. Slice and serve. 

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