EASY STROMBOLI ROLL UP RECIPE

Looking for an ideal party meal? The delicious this Roll up Stromboli is straightforward to form , and is basically addictive. Your friend will beg you for the recipe.

It's unique because it doesn't contain pepperoni like many strombolis do – it's HAM, sausage, and salami, along side signature ingredients that the majority people aren't getting along side Stromboli ingredients: Mustard!

EASY STROMBOLI ROLL UP RECIPE
EASY STROMBOLI ROLL UP RECIPE

Of course, i do not have access to a billboard pizza oven, nor do I even have the time and energy to form the dough from scratch. However, I made my goal to form the version of Stromboli a favourite that might nail the first flavor and texture while keeping it simple.

I finally met successfully once I decided to show it into a Pinwheel appetizer. rather than roasting the entire , I sliced Stromboli and baked slices side by hand on the baking pan.

This gives it a delicious crust of crispness, and also makes Stromboli much easier to serve and eat. Now that I've made this recipe, I doubt I'll never return to creating Stromboli an quaint way. This Roll up is ideal for a celebration , and that they are quite filling to count as food.

This recipe comes together very quickly if you employ a store buy dough pizza. Of course, if you would like to form your own dough, you're welcome to, but I'm all about easy shortcuts.

EASY STROMBOLI ROLL UP RECIPE

INGREDIENTS:

  • 6 oz Italian sausage, not in casing
  • 16 oz refrigerated pizza dough
  • 8 oz sliced provolone cheese
  • 6 oz sliced deli ham
  • 8 large salami slices
  • 1.5 cups shredded mozzarella
  • 1/4 cup fresh basil
  • 1 tsp yellow mustard
  • 2 tsp dried oregano
  • 1 jar pizza sauce, 14 oz

INSTRUCTIONS:

  1. Preheat oven to 425.
  2. In a skillet, brown sausage until fully cooked. Drain grease, and set sausage aside to cool. 
  3. On a floured surface, roll out dough to a rectangle approx 10" x 15."
  4. Add a layer of provolone cheese, leaving approx one inch of dough around the border.
  5. Layer on the ham, salami, and sausage. Drizzle a small amount of yellow mustard over the mixture and add fresh basil leaves.
  6. Sprinkle mozzarella evenly over the dough.
  7. Starting on one long side, roll the dough up tightly to create a log.
  8. Slice off and discard the ends, and then cut the log into 1-inch slices (You should have about 12 slices). 
  9. Place slices on rimmed baking sheet lined with nonstick aluminum foil, leaving some space between the slices. Sprinkle with dried oregano.
  10. Bake at 425 for approximately 20-25 minutes, or until dough is browned.
  11. Serve immediately with pizza sauce or marinara for dipping.

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