FRENCH ONION BEEF CASSEROLE RECIPE

This French Onion pork casserole will win the liver across the eating table. it's miles scrumptious, complete of flavor and very comfortable!

FRENCH ONION BEEF CASSEROLE RECIPE
FRENCH ONION BEEF CASSEROLE RECIPE

This French Onion red meat casserole will win the liver all around the eating desk! it's far delicious, full of taste and might be a complete stomach comfort! 

virtually wonderful, you guys! I couldn't think about any other word besides that it was outstanding. 

i'm very grateful to my kids commonly love casseroles too. whilst the noodles are concerned in each meal they do now not ask a query. They just eat. Ha! i like to serve this with a side of broccoli and it makes a entire meal for my own family!

FRENCH ONION BEEF CASSEROLE RECIPE

INGREDIENTS:

  • 10 ounces egg noodles
  • 1 pound lean ground beef
  • 2 cans (10.75 ounces each) cream of mushroom soup
  • 1 jar (15 ounce) Lay's French Onion dip
  • 1 cup French's fried onions

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  2. Cook egg noodles in a large pot of water, according to package directions. Drain.
  3. Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  4. Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
  5. Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
  6. Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!

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