CREAMY SOUTHWEST CHICKEN ALFREDO

I love one pot Pastas. They make ingesting time so easy in my residence due to the fact they do not use a dozen unique dishes and pots and pans to prepare and they're usually very short to make. additionally, like those 5-element Creamy bird Alfredo, they do not want a ton of components, or random strange matters that I don't usually have accessible already.

CREAMY SOUTHWEST CHICKEN ALFREDO
CREAMY SOUTHWEST CHICKEN ALFREDO

This 5-element Creamy fowl Alfredo is clearly a pantry meal for me. I constantly have a paste within the pantry and it is very uncommon that I don't have rotel in there too. Chickens, Cilantro, creams, and cheeses are also on my weekly shopping list as they may be flexible and may upload numerous flavor to the best ingredients.

The meals pantry is extraordinary due to the fact I think they assist maintain the budget on course because you rely on simple, simple elements for the education of the meal. The Pasta may be very beneficial stretch the food and a small quantity of meat away.

Those recipes come together very quickly. First, you'll season some chickens together with your preferred taco seasoning. keep-bought works high-quality, or you can throw together this batch of spicy taco seasonings and live handy to your spice cabinets for plenty other recipes.

I love the best cook dinner 11 "cast Iron pans for this food practise. This fowl brown rose became truely excellent and it become a pleasing length to eat one pot.

Some other Bonus of cast iron is that it movements without problems from the stove to the oven, if you prepping a prescription that requires transferring the dish to the oven, otherwise you simply need to keep the food warm whilst you installation the table and instruction for the salad. cast iron additionally seems attractive set at the table earlier than dinner is served.

CREAMY SOUTHWEST CHICKEN ALFREDO

INGREDIENTS:

  • 2 boneless, skinless chicken breasts
  • 1 Tbsp taco seasoning
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 cup heavy cream
  • 1/2 cup Mexican cheese blend
  • 1 can Mild Rotel or chopped tomatoes, 2 Tbsp reserved for garnish
  • 8 ounces Penne Pasta, cooked according to package instructions
  • Garnish: 2 tablespoons chopped fresh Cilantro Leaves

INSTRUCTIONS:

  1. Pat the chicken dry on both sides with a paper towel. Sprinkle with the taco seasoning on all sides. Heat the olive oil in a cast iron pan over medium heat. Add the seasoned chicken to the pan and cook, turning once, until the chicken is completely cooked through (about 5 minutes per side). Remove chicken from the pan, place on a plate, cover with foil. Add the butter to the pan that the chicken was cooked in and melt over medium heat. Slowly add the heavy cream, whisking to incorporate all the seasonings and browned bits left behind from cooking the chicken. Whisk constantly and cook for about 2 minutes. Add the cheese, rotel (reserving 2 tablespoons for garnish), and stir until thickened and the cheese is melted. Stir in the cooked pasta and reduce heat to low. Remove chicken from the foil covered plate, slice into strips. Place the sliced chicken on top of the pasta and sprinkle with reserved rotel and optional cilantro garnish for a pop of color. Serve immediately.

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