DELICIOUS SMOTHERED PORK CHOPS

Smothered Pork meat-juicy and delicious Pan-Seared Pork meat cooked in a rich onion sauce. A super easy dinner recipe, perfect for every night of the week!

A simple recipe for gold and tender Smothered pork meat is served in a deliciously creamy and EXTRA scented sauce. Pork recipes are low in carbohydrates, keto-friendly, gluten-free, and are very easy to make.

DELICIOUS SMOTHERED PORK CHOPS
DELICIOUS SMOTHERED PORK CHOPS

If you are a pork fan, you will love this saucy pork recipe. Add some Creamy Mashed cauliflower and vegetables, and you've got complete food in a short time that the whole family will enjoy.

Most recipes for Gravy-smothered-whatever the call for flour, but to keep this recipe lower in carbohydrates, we will remove the flour, completely. Butter and heavy cream stay.

When you don't have much free time, and you need to get a dinner at the table right away, just whip out your frying pan and try this scrumptious pork-you won't be disappointed.

DELICIOUS SMOTHERED PORK CHOPS

INGREDIENTS:
FOR THE PORK CHOPS

  • 1 pound bone-in pork chops, 1-inch thick
  • 1 teaspoon poultry seasoning or seasoning salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

FOR THE ONION GRAVY

  • 1 tablespoon unsalted butter
  • 1 large yellow onion, thinly sliced
  • pinch of salt
  • 3 cloves garlic, minced
  • 1/2 tablespoon chopped fresh thyme
  • 1/2 cup low sodium chicken broth
  • 1/4 cup heavy cream
  • chopped fresh parsley for garnish

INSTRUCTIONS:

  1. Season pork chops with seasoning salt and pepper.
  2. Heat oil and butter in a large skillet over medium-high heat until butter is melted.
  3. Add pork chops to skillet and sear for 5 minutes per side, until golden brown. If skillet isn't big enough, cook the pork chops in batches.
  4. Transfer to a plate and keep covered.
  5. Return skillet to heat and add a tablespoon of butter; melt over medium heat.
  6. Stir in sliced onions and add a pinch of salt.
  7. Cook onions for 12 minutes, or until very soft and caramelized, stirring frequently.
  8. Add garlic and fresh thyme; continue to cook for 30 seconds.
  9. Pour in chicken broth and using a wooden spoon, scrape up the browned bits from the bottom of the pan.
  10. Whisk in heavy cream and simmer for 1 minute.
  11. Return pork chops and all the pork juices to the skillet.
  12. Reduce heat to medium-low and continue to cook for 3 more minutes, or until pork is completely cooked through and sauce has thickened.
  13. Remove from heat; garnish with parsley and serve.

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