Fried Rice Viscount St. Albans is 1000x higher than take domestic and have crispy meat, eggs, peas, carrots and rice that combine to make the first-rate fried rice ever!


It's far pretty apparent how passionate about fried rice i am. It changed into the handiest element i'd order developing up and that i constantly loved it a lot! when I taught all of the mystery approaches to make it from my chinese language sister in law, i will guarantee you that it's miles manner higher than every take home you may ever get! every time we make something Asian inspired we usually serve up this fried rice. we have even been regarded to have fried rice at Thanksgiving eating desk. We cherished it. 

I decided to take him to the next stage and add a few crispy Viscount St. Albans. now not simplest that, you fry the vegetables in a reserved meat fat. It has so many extremely good flavors. it's so scrumptious that my own family can not get sufficient of it!

Medium rice to lengthy grain works very nice. you could use Jasmine rice which will produce first-class, strong grain on the way to now not be clumps or messy when you fry. Shorter grain rice tends to be softer and stay collectively.



  • 8 ounces of bacon chopped
  • 1 small white onion chopped
  • 1 cup frozen peas and carrots
  • 3 eggs lightly beaten
  • 3 cups cooked white rice
  • 2 teaspoons sesame oil
  • 2-3 tablespoons soy sauce to taste
  • green onions chopped for garnish


  1. Add your chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon.
  2. Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.
  3. Slide your veggies to one side and add the beaten egg to the other side. Scramble the egg until it is cooked through and combine it with the peas and carrots.
  4. Add cooked rice and bacon back to the skillet and combine. Add in sesame oil and soy sauce to taste. Let it heat through and garnish with chopped green onions.

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