GARLIC BUTTER SPINACH AND PASTA RECIPE

This garlic pasta butter with spinach recipe is made with sparkling spinach and a bow tie paste thrown in a creamy garlic-butter sauce.

Smooth recipes for the garlicky pasta and butter with clean spinach. A quick and smooth aspect dish of the principle or healthful food facet of your circle of relatives will love!

GARLIC BUTTER SPINACH AND PASTA RECIPE
GARLIC BUTTER SPINACH AND PASTA RECIPE

I add regardless of the leafy inexperienced i'm able to discover – Kale, spinach, Chard – and unexpectedly appearance healthier and more inviting.

What makes this pasta aside from different pasta dinners is that it is with out heavy sauces, like Alfredo. We best dealt with butter and garlic, plus a pinch of cream cheese and milk.

I am tellin' you, never underestimate the strength of an amazing pasta dish. now not... first-rate Pasta dishes! This garlic-spinach butter and pasta recipe is critically exquisite.

This Garlic-Butter pasta & spinach dish is a once a week deal. My different 1/2 is enthusiastic about garlic. Even extra passionate about pasta.

GARLIC BUTTER SPINACH AND PASTA RECIPE

INGREDIENTS:

  • 8 ounces bow tie pasta
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 8 ounces fresh baby spinach
  • 1 teaspoon dried basil
  • salt and fresh ground pepper , to taste
  • fresh Parmigiano-Reggiano shavings , garnish
  • 2 ounces cream cheese, room temperature
  • 1/4 cup milk

INSTRUCTIONS:

  1. Prepare pasta following directions on the box.
  2. Melt butter over medium heat in a large skillet or dutch oven.
  3. Add garlic and continue to stir and cook until fragrant; about 30 seconds.
  4. Add spinach; season with salt, pepper, and basil, and cook until spinach is wilted; about 1 to 2 minutes. Depending on the size of your skillet, you might have to cook the spinach down in batches.
  5. Drain cooked pasta and add to the spinach mixture; add cream cheese and milk.
  6. Mix and stir until everything is well incorporated and cream cheese is melted.
  7. Taste for seasonings and adjust accordingly.
  8. Top with fresh Parmigiano-Reggiano shavings.
  9. Serve.

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