This fried prawn is seasoned with bread-crowned Jumbo prawns, then fried with golden brown perfection. A preference of essential course or a perfect appetizer this is even better than what you'll get inside the eating place!

Whenever I see fried prawns on the eating place menu, I ought to get them organized. i really like the aggregate of candy soft prawns with crispy coating. I attempted making this dish at domestic, and that i must say, I suppose my crispy prawns had been even better than the restaurant model.


To peel the prawns, absolutely use your thumb to squeeze into the lowest of the shrimp wherein the legs are. Peel each aspect of the shell lower back faraway from the front to the tail. leave the closing segment of the outer and tail layers.

You could devein the prawns via making chop along the top of the raw shrimp with a sharp peeling knife. The pieces should cross from the shrimp front to the tail. cut approximately 1/eight inches into the prawns. within the cut you will see a dark vein. reach and pull out. If broke, use a knife to scrape the relaxation.

Making fried prawns is all approximately crispy coating. Make the coating by using blending flour, salt, pepper and garlic powder in a bowl. Shake a few eggs in some other bowl. subsequently, pour a few breadcrumbs in the 1/3 bowl. Dip the first prawn within the flour, beside the egg and ultimately in breadcrumbs. Fry the prawns in warm oil until golden brown, then serve and experience!



  • 2 pounds jumbo shrimp devein and peel but leave tails on
  • 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 3 eggs beaten
  • 1 3/4 cups panko breadcrumbs
  • oil for frying
  • lemon wedges and parsley for garnish optional
  • cocktail sauce for serving


  1. Place the flour in a medium size bowl along with the salt, pepper and garlic powder. Stir to combine.
  2. Place the eggs in a second bowl. Place the breadcrumbs in a third bowl.
  3. Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded.
  4. Heat 3 inches of oil in a deep large pot to 350 degrees F.
  5. Add 6 shrimp at a time and cook for 3-4 minutes or until golden brown. Drain on paper towels.
  6. Repeat the process with the remaining shrimp.
  7. Place the shrimp on a plate. Serve immediately with cocktail sauce. Garnish with lemon wedges and parsley if desired.

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