HOMEMADE MORNING GLORY MUFFINS

Morning Glory Muffin is as if apple cake and carrot cake were given married, filled with so many sweets, they're really a top notch way to start the day!

Morning Glory Muffin sure has a lot going on in this type of small package. There are your common muffin components which include flour, sugar, and eggs, but then add to that carrots, apples, pineapples, coconuts, walnuts, raisins, and spices, you have one brilliant treat baked!

HOMEMADE MORNING GLORY MUFFINS
HOMEMADE MORNING GLORY MUFFINS

This Muffin changed into a traditional, made remaining yr by way of Chef Pam McKinstry, owner of Morning Glory Cafe on Nantucket Island. Paid a muffin tribute to the healthier  "lower back to the ground " 70's hippie motion and posted within the gourmand mag at 1981, then sooner or later voted as one of the 25-favored magazine recipes from the beyond 50 years.

And they actually live up to their reputation of scrumptious, have replicated so typically in eating places and by using home cooks.

Do not permit the long list of your lethal elements – this muffin could be very easy to make, plus all the outstanding flavors and textures collectively make each bite awesome. They do not even need the assist of butter or cream cheese although nobody will decide you, if you choose to on a bit in!

HOMEMADE MORNING GLORY MUFFINS

INGREDIENTS:

  • 1 cup vegetable oil
  • 3 large eggs
  • 3 teaspoons vanilla
  • 2 cups grated carrots
  • 1 medium apple , grated
  • 8 ounce can crushed pineapple , drained
  • 1/2 cup sweetened coconut flakes
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 2 1/4 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F with a rack in the middle position. Line 2 muffin tins with paper cups for 18 muffins.
  2. Whisk together oil, eggs, and vanilla in a large bowl. Add in the carrots, apple, pineapple, coconut flakes, walnuts, and raisins and mix until thoroughly combined.
  3. In a separate bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. Add to the wet ingredients and stir until just combined (mixture will be thick - don’t over mix.)
  4. Divide batter evenly among the 18 muffin cups, about 3/4-inch full.
  5. Bake for about 25-27 minutes until tops are golden and springs back when lightly pressed and a toothpick inserted in the center comes out clean.
  6. Remove from the oven and allow to cool for at least 10 minutes. Serve warm or at room temperature.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel