SLOW COOKER CILANTRO LIME CHICKEN RECIPE

Allow me to introduce you to your new friend, sluggish Cooker Cilantro lime chicken. that is real here is a very experienced, pleasant restaurant this is very juicy taco hen, and it'll trade your life and your meal plan for the better.

Look, pal, there are two things I need to inform you approximately this recipe for Cilantro lime chicken.

SLOW COOKER CILANTRO LIME CHICKEN RECIPE
SLOW COOKER CILANTRO LIME CHICKEN RECIPE

These are cooked in a sluggish Cooker and take, like, 10 mins to prep. maybe 15 when you have babies striking down your legs, otherwise you shake a few morning espresso at the same time as you prep, otherwise you simply mind-set and experience like Takin' easy.

I lied, 3 matters. you'll fortuitously devour this chicken for days, and so does your toddler. If I do, you may too! consequently, your future will thank you if you just double up on the sauce, pour over some more chickens, and tuck that little miracle into the freezer to maintain it secure.

Seriously, you'll adore this recipe for these kinds of motives, and additionally because you are smart. And you want definitely actual, very tasty meals.

SLOW COOKER CILANTRO LIME CHICKEN RECIPE

INGREDIENTS:

  • 1/2 c chicken broth
  • 1/4 c olive oil
  • 1/4 c lime juice
  • 4 cloves garlic, peeled and smashed
  • 1 jalapeno, seeded and chopped; see notes
  • 1-2 tsp sea or kosher salt, see notes
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 tsp cracked black pepper
  • 2 lb boneless skinless chicken breasts
  • 1/2 c chopped cilantro

INSTRUCTIONS:

  1. Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
  2. Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken. 
  3. Cover and cook on low for 8 hours for best results (or high for 4 hours).
  4. Using two forks, shred the chicken. Add the cilantro to the chicken, and toss again. Serve immediately (see post notes for serving suggestions). Leftovers keep in a tightly sealed container in the fridge for a week, or in the freezer for up to 2 months. 

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel